Stuffed Pasta
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Cooked pasta stuffed with a mixture of peppers, leeks, ham, mayonnaise and corn.
Ingredients:
Procedure:
1. Cook the pasta in boiling salted water to the bite, drain it, rinse it with cold water and let it cool down
2. Peel the hard-boiled eggs and chop them into cubes, chop the ham and cleaned leeks and peppers finely and put everything in a bowl
3. Add the drained corn, mayonnaise, salt, ground pepper, mix everything well and if the taste is not strong you can add a teaspoon of mustard
4. Fill the prepared mixture with a spoonful of cooled pasta, garnish with basil leaves and pieces of lettuce and serve.
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