Stuffed Onions with Rice

Last Updated on September 25, 2024

Drained onions filled with rice mixture, sprinkled with butter flakes and thyme, baked until golden brown.

Ingredients:

4 pcs large onions 2 pcs apple for garnish 100 g chopped hazelnuts 100 g natural rice 3 tbsp butter 2 tbsp raisins 1 tsp curry spice fresh thyme fat for delete ground pepper water salt

Procedure:

1. Peel the onion, cut off the tops, boil in salted water for about 8 minutes, then hollow out the insides, cut into larger pieces, and set aside
2. Cut the peeled and cored apples into pieces, wash and dry the fresh thyme and chop finely
4. Fill the hollowed out onions with the rice mixture, put them in a greased baking dish, sprinkle with flakes of the remaining butter and finely chopped thyme, add the chopped onion insides, put them in the oven and bake for about 15 minutes until golden brown
5. Before serving, sprinkle with the remaining thyme, garnish the plates with sliced apples and serve with white bread.