Stuffed Omelets

Last Updated on August 14, 2024

Omelettes filled with different fillings. The recipe comes from Sweden.

Ingredients:

8 pcs eggplant 1.5 dl of milk (cream) ground pepper oil salt Fillings: cooked, finely puréed spinach or asparagus mushrooms sautéed in cream shrimp sautéed in cream

Procedure:

1. Beat the eggs with milk, salt and ground pepper
2. Pour into 2 well-greased pans and bake in a moderately heated oven until the mixture is set
3. Cover one baked omelette with the filling, cover with the other omelette and cut into four sections
4. Serve immediately.

Note:

The fillings can be combined in different ways, or you can invent completely different ones!