Stuffed Eggs with Caviar

Serve these luxurious eggs with caviar as an appetizer, 2 per person, or as an appetizer for special occasions.

Ingredients:

6 pcs egg 50 g grated niva 2 tbsp of sour cream 2 tbsp

td>mayo 1 tbsp red caviar 1 tablespoon black caviar parsley water pepper

/tr>

salt

Procedure:

1. Boil the eggs until hard, let cool, peel, cut lengthwise, remove the yolks, set the whites aside
2. Spread the egg yolks with grated niva mayonnaise, cream to a smooth cream, which is seasoned with pepper, niva is salty enough
3.