Stuffed eggs

ingredients

3 pcs egg 1 tsp dijon mustard 2 tbsp light parsley for garnish

step

1.

Cook the eggs, divide in half when cool and remove the yolks.

2.

In a bowl, mix them with the luchina and mustard until smooth. Season with salt if necessary.

3.

Fill the egg whites with the yolk mixture and garnish with parsley. Cool before serving.