Stuffed eggs
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Contents
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ingredients
3 pcs egg 1 tsp dijon mustard 2 tbsp light parsley for garnish
step
1.
Cook the eggs, divide in half when cool and remove the yolks.
2.
In a bowl, mix them with the luchina and mustard until smooth. Season with salt if necessary.
3.
Fill the egg whites with the yolk mixture and garnish with parsley. Cool before serving.
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