Stuffed Easter eggs

ingredients

7 pcs egg 1 pcs melted cheese in casing 125 g butter 1 tsp mustard 1 KL salt

for garnish

to taste cucumber, paprika, chives

step

A little treat for the whippersnappers 🙂

1.

Hard boil the eggs, cool, clean, cut in half and carefully remove the yolks, which you put in a higher container.

2.

Add the processed cheese, softened butter, salt and mustard. Using a hand mixer, beat to a fine foam.

3.

Using a pastry bag, fill the wells in the eggs and decorate as desired. Your own imagination.