Stuffed courgettes according to F.O.O.D. magazine recipe

Ingredients

4 portions of zucchini cut lengthwise 4 pcs. lightly beaten eggs 200 g ham, sliced 250 g Emmentaler (or other cheese of your choice), grated 200 g spinach leaves (or frozen chopped, 2 cloves garlic Salt Pepper Ground chilli sauce Prepared spicy sauce to serve

Procedure for preparing the recipe

1 Lightly trim the bottom of the zucchini, cut side down, to form a boat.