Stuffed bun with ham, egg and Vegetable Recipes

Last Updated on October 6, 2024

for a little snack? Why not a bagel filled with all the goodies! This one isn’t even a recipe, more like an inspiration of what to stuff your soft bun with to make it really tasty.

Ingredients:

Rule for 1 serving: 1 piece multigrain bun 3 pieces 3 pieceshighest quality chicken breast ham slices from Klatovy Poultry Plant 1 pc hard-boiled eggs (or your preference) 1 pc salad leaf 1 pc sour pickles 1 pc tomatoes

Procedure:

Boil the eggs in salted water for 10 minutes. Before the egg is cooked, slice your cucumber and tomato into rounds.

Prepare your bun, cut it in half, but so that part of it remains whole, and spread with spreadable butter.

Place lettuce, 3 slices of ham, sliced egg, cucumber and tomato inside.

Recommendation:

Tip DZ Klatovy: For a stronger taste, you can spread one part of the bun with extra French or Breton mustard.

Note:

Recipe for article. egg and Vegetable Recipes