Student soup
Last Updated on
Contents
hide
ingredients
1 liter water 1 cube meat broth 2 pcs potatoes 1 pcs leek to taste salt to taste vegeta a little parsley
step
1.
Place the bouillon cube, coarsely grated potatoes, chopped leek, salt and boil until tender.
2.
Flavour the soup with veggies and chopped parsley.
(Visited 1 times, 1 visits today)
