Strong homemade vegetable broth
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Root Vegetable Recipes together with cabbage and leek, boiled in salted water. The broth is flavored with sautéed onions and spices.
Ingredients:
Procedure:
1. Place carrots, parsley, celery, kale and a piece of leek in boiling salted water, cook for 1 hour
2. Fry peeled, chopped onion in butter, add peppercorns and allspice, stir and sauté for a while
3. Pour everything into the broth, let it simmer for a while and then strain the broth.
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