Strážnický verbuňk
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Country mince prepared from pork leg and other ingredients.
Ingredients:
Procedure:
1. Fry the onion in oil, add the diced meat and fry
2. Slightly cover with water, add grated garlic, tomato paste, salt, add hot peppers and simmer until semi-soft
3. Sprinkle the plate with finely grated horseradish and serve boiled potatoes as a side dish.
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