Strawberry Puree Soup with Coconut
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Soup of strawberry puree, coconut milk and whipped cream.
Ingredients:
Procedure:
1. Blend the cleaned strawberries in a blender and puree through a thick sieve
2. Then blend the puree thoroughly with the coconut milk and vanilla sugar
3. Gently fold most of the whipped cream into the prepared strawberry base and sweeten the soup with powdered sugar as needed
4.
Recommendation:
Serve with an ice cream wafer or cookies.
Decorate each serving with a sliced strawberry, some of the remaining whipped cream and coconut chips.
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