Strawberry jam
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Contents
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ingredients
1 kg strawberries 800 g Crystal sugar 2 tsp citric acid
step
Quick and proven.
1.
Wash the strawberries and blend with a stick blender to leave the strawberry chunks.
2.
Cook for about 30 minutes.
3.
Add sugar.
4.
And simmer together for about another 20 minutes. It depends what kind of pot you use – a wider pot is more likely to cook than a narrow one
5.
Add the citric acid
6.
Stir and simmer for a little longer, depending on how thick you want it to be.
7.
Fill into clean glasses, shake while still hot and you’re done.
8.
I cook it by eye sometimes it needs to cook longer depending on the strawberries.
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