Strawberry cube
Last Updated on
ingredients
4 pk egg 1 dl water 1 dl oil 250 g sugar 230 g semi-coarse flour 20 g cocoa 1 pk baking powder pk Cream 1 cup strawberry jam 300 g strawberries 2 pk Cream filling with vanilla flavor Dr.Oetker 4 dl cold milk 4 tbsp powdered sugar 250 g butter pcs chocolate shavings for sprinkling
progress
Excellent summer delicacy.
1.
First prepare the dough. Beat the eggs with the sugar. Add the remaining ingredients: water, oil, flour with cocoa and baking powder.
2.
Pour the dough onto the prepared baking sheet and bake at 180 degrees for about 20 minutes.
3.
Spread the jam on the baked cake.
4.
Beat the milk, icing sugar and cream filling together for about 4 minutes. Add the softened butter and beat for about a minute more. Spread half of the cream on the cake. Arrange the strawberries and spread the cream again. Sprinkle the top with chocolate shavings.
