Strapačky s brynzou

Although the classic tassels are prepared with cabbage, they are also great served like this! This recipe is definitely worth trying!

Ingredients:

750 g of potatoes 350-400 gsemolina flour 300 g of potato 250 g bacon 1 pk onion water salt

Procedure:

Peel the raw potatoes, grate them

Then mix the grated potatoes with flour mixed with a little salt

In salted boiling water, boil the potatoes in small batches, when they float to the surface, transfer them to cold water with a sieve, they will not stick

Drain the strips and heat them in a frying pan with the cooked bacon, on which we have previously fried the chopped onion until golden

Finally add the bryndza and serve hot.

Note:

Photo: Naďa Indruchová