Stiffer veggie frozen meals recipe
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Frozen meals are a modern convenience that many of us enjoy. They save us time and effort, and can be a healthy option if we choose the right ones.
However, some of us find that the veggie options can be a bit… lackluster. They can be watery, lacking in flavor, and just generally not as satisfying as we’d like.
Today, we’re sharing a recipe for a heartier, tastier veggie frozen meal. It’s packed with veggies and flavor, and will leave you feeling satisfied.
Here’s what you’ll need:
1 cup frozen peas
1 cup frozen corn
1 cup frozen chopped broccoli
1/2 cup diced onion
1/4 cup diced celery
1/4 cup diced carrots
1/2 cup vegetable broth
1/4 cup tomato sauce
1 tsp garlic powder
1/4 tsp black pepper
Here’s how to make it:
In a large bowl, mix together the peas, corn, broccoli, onion, celery, carrots, vegetable broth, tomato sauce, garlic powder, and black pepper.
Pour the mixture into a 9×13 baking dish.
Bake at 375 degrees for 25-30 minutes, or until the vegetables are cooked to your preference.
This recipe is great as is, but feel free to add other vegetables or seasonings to taste. You could also top it with shredded cheese or bread crumbs for a bit of extra flavor and texture
