Stifado

Last Updated on October 14, 2024

Great recipe for beef. It comes from Greek cuisine. It is cubes of beef back stewed together with tomatoes and other ingredients until tender.

Ingredients:

500-600 g of beef butt 500 g onion 250 g peeled and chopped tomatoes 4 tbsp of tomato puree 10 pcs cloves of garlic 2 pcs of garlic cloves 2 pcs of bean leaves olive oil rosemary pepper salt

Procedure:

Cut the meat into larger cubes, dice the onion, slice the garlic

In a saucepan, heat the oil, add the onion, lightly fry the meat

.Add tomatoes, garlic, purée, bay leaf, rosemary, salt, pepper, pour water to immerse everything, cover with a lid and simmer on low heat for 2-2.5 hours, some of the water will evaporate and thick juice will remain.

Recommendation:

Serve with bread.