Stewed rice with lentils

Last Updated on November 23, 2024

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ingredients

200 g lentils 180 g rice 2 tbsp butter a little vegetable broth to taste salt, ground black pepper 1 tbsp vegeta

step

1. Boil the rinsed lentils in salted water until semi-soft. Wash the rice, pour in the vegetable stock and cook covered. 2. Drain the lentils, fry in a pan in hot butter. Season it with vegetata, black pepper and pour a little broth over it. Simmer it, covered, and finally stir in the rice.