Stewed frozen spinach
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Contents
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ingredients
2 packets frozen spinach 1 pk onion 20 g plain flour 1/8 liter milk 1 pk egg yolk 2 cloves garlic to taste salt, pepper, milk
step
Grease the pan. Let the chopped onions brown, dust with flour, add the spinach and the pressed garlic. Cover and simmer for about 1/4 hour. Soften the spinach with milk and egg yolk. Season with salt and pepper to taste.
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