Sterilised mushrooms

Last Updated on October 26, 2024

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ingredients

to taste fresh mushrooms to taste salt a little bay leaf a little ground black pepper 1 pk onion 1 pk garlic

step

1.

Clean the fresh mushrooms, chop them finely, mix them with salt, add bay leaf to taste, black pepper, chopped onion and garlic.

2.

Cook this mixture until thick, put it in bottles, close well and sterilize it. We use mushrooms prepared in this way, especially in winter, to prepare soups, sauces and various dishes.