Steam-cooked dumplings made from semi-coarse or coarse flour, milk, yeast, sugar and salt.
Ingredients:
| 500 g |
of semi-coarse or coarse flour |
| 300 ml |
of milk or water |
| 1 tsp |
sugar |
| 1 tsp |
salt |
| 1/2 pcs |
of yeast cubes |
Procedure:
Add the crumbled yeast stirred into the lukewarm milk along with the sugar and salt to the flour, make a dough and let it rise in a warm place.
Divide the dough into 2 to 4 parts, shape them into rolls and let them rise for a while.
Cook the dumplings in steam for about 20 minutes.
Recommendation:
The dumplings prepared in this way can also be cooked in slightly salted water, cook for about 16 minutes.