Steaks with fresh salad recipe
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Breakfast
40 servings Steaks 300 g chicken, turkey or pork, royal… 160 g slices of English bacon, approx. salt ground pepper oil onion or white pepper or both skewers Salad 4 pieces of boiled potatoes 0,50 pieces cucumber salad 1 piece shallot or white onion salt ground pepper 1 tbsp freshly chopped dill 1 tbsp oil
Method of preparation
1 Cut the meat into cubes, which are salted and salted. Other spices may be used to taste. Wrap each cube of meat in half or a whole piece of bacon (depending on its size). The meat is then strung on skewers or skewers, alternating with slices of onion or peppers. Fry the prepared skewers on all sides in hot oil until golden in colour. 2 Cut the peeled, cooled potatoes into half rings and slices, place them in a bowl, season with salt and pepper, drizzle with oil, add the finely chopped shallots, chopped dill and the sliced or diced cooled cucumber. 3 The fat and lettuce may be spread on the skewers on the plate and the skewers may be sprinkled with chopped delicata onions.
