Spruce vegetable soup
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Contents
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ingredients
3 pcs carrots 1 pcs parsley 1 pcs kohlrabi 1 stalk of celeriac 250 g morels 1 pcs masox vegeta oil handful of parsley
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1. Sauté the carrots and parsley in oil. 2. Add the masox and cover with water. Clean and chop the morels 3. Add the kohlrabi and bring to the boil. 4. Before the end add chopped turnip celery, season with veggies,parsley.
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