Spring soup

ingredients

2 potato 500 g soup Vegetable Recipes 2 liters vegetable broth 1 handful of young spring onions 1 tbsp butter salt ground black pepper chopped fresh chives oat or spelt flakes

step

1.

Fry the chopped spring onions in the butter.

2.

Add the Vegetable Recipes with the potatoes.

3.

Pour in the broth season and let it cook.

4.

Add a little oatmeal to thicken.

5.

Decorate with fresh chives before serving. Enjoy.