Spring Soup with Herb Nightshade

White soup with Vegetable Recipes and spring herbs, with an insert of herb nightshade.

Ingredients:

1.5 l vegetable stock (chicken) 150 g of corn 150 g cauliflower 150 g beans 150 g of peas 150 g of carrots ground pepper salt spring herbs (dandelion leaves, nettles, watercress, chives, parsley) Billy nightshade: 10 tablespoons of grits 2 tablespoons 2 tablespoonsbutter 1 pk oats 2 pk slices of ham spring herbs pinch of ground mace salt

Procedure:

1. Clean the Vegetable Recipes, cut into small pieces, pour the broth, add salt and cook for 30 minutes
2. Season the finished broth with ground pepper, herbs and finally add the nightshade.

Nightshade:
3. Beat semolina with butter, beaten egg, salt and ground mace
4. Chop the herbs and ham finely, add to the batter and mix
5.