Spring soup with cauliflower

Last Updated on October 18, 2024

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ingredients

2 pcs cauliflower 200 g green peas 2 pcs carrots 1 pcs parsley 1 pcs kohlrabi 1 pcs onion to taste oil, ground red pepper, salt, parsley

step

1. Disassemble the cauliflower into florets, carrots, parsley onions, clean and chop the kohlrabi. Fry the onions in the lard, set aside, stir in the minced paprika, and put back on the fire. 2. Then add the cauliflower, peas and all the Vegetable Recipes and simmer for 15 minutes. Pour in the broth. Add enough stock to avoid having to thicken the soup with flour. Serve with parsley.