Spring soup from Chinese cabbage
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ingredients
1 pk onion 3 tbsp butter 1 pk carrot 1 clove garlic 1 pk potato 1 liter broth 7 leaves Chinese cabbage
progress in the video above
Your kids will love it.
1.
Melt butter in a saucepan and add finely chopped scallions.
2.
Stir until soft.
3.
Add the grated carrots and stir.
4.
Stir in the garlic cloves and mix.
5.
Add the potato, which has also been grated, and mix.
6.
We pour the broth over the mixture.
7.
Add the sliced Chinese cabbage and bring to the boil.
8.
Simmer over medium heat for 30 minutes.
9.
Serve sprinkled with fresh dill.
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