Spring salad with boiled eggs recipe

Last Updated on October 12, 2024

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Source ingredients

6 servings 500 g of potatoes 300 g of green beans 6 eggs 1 bunch of radishes 150 g salad leaves 125 g bacon (or smoked pork bacon, cut into strips) edible flowers (eg. For the dressing 120 ml vegetable stock 3 tbsp red wine vinegar 2 tbsp French mustard 7 tbsp olive oil 1 pinch of sugar salt pepper ground basil (for decoration) parsley (for decoration)

Recipe preparation step

1 Boil the washed potatoes with the skin on for approx. 15 minutes.