Spring rolls
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Contents
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ingredients
12 pcs rice slices 200 g carrots 1 bunch spring onions 1 bunch chives 100 g limes 350 g rice noodles
procedure
1. Pour cold water into a large bowl and place the rice slices in it to soften and work with. Prepare a wet cotton cloth to place the slices on the table. 2. Cut the Vegetable Recipes into strips and stuff the prepared slices with them along with the noodles. Roll them up and fold the edges inwards. Serve with lime.
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