Spring Noodles

Last Updated on October 26, 2024

A really interesting combination of flavours! Smoked pork belly cut into cubes, fried, mixed with sterilized peas, celery cubes …. and noodles; dish served garnished with grated cheese and parsley.

Ingredients:

500 g of noodles 250 gpre-cooked smoked pork belly 50 g of butter 50 g 1/2 pcs larger onion 1/4 pcs celery 1 can of sterilized peas 3 tbsp oil grated cheese chopped parsley Smoked meat stock collector water pepper salt

Procedure:

1. Put the cubed, pre-cooked, smoked pork belly into a large pot
2. Fry the pork belly, add oil, butter, diced celery and onion, sauté everything for a while
3. Add the sterilized peas without brine, a ladleful of the broth from the smoked meat and simmer the mixture for a while
4. Boil the noodles in salted water until tender, drain them, let them drain and then pour them into the pot with the meat and Vegetable Recipes
5. Stir, salt and pepper
6.