Spread of plucked smoked meat

ingredients

150 g cooked smoked meat 100 g smoked spear 2 pcs eggs 2 tbsp butter 1 tbsp sour cream horseradish homemade pepper black ground salt parsley for garnish

progress

If you have a piece of cooked smoked meat left, make a tasty savoury spread once or twice and your breakfast or lunch is taken care of.

1.

Tear the cooked smoked meat into small pieces. Hard boil the eggs. Grate the chips.

2.

Place the torn meat, grated parsnip and hard-boiled egg cut into small cubes in the bottom of the bowl. Toss everything lightly with a spoon.

3.

Add butter mixed with sour cream and horseradish to taste. Season the mixture with salt and pepper and mix lightly. Refrigerate the spread for about 30 minutes.

4.

Cool and spread on sliced whole wheat baguette or homemade bread, garnish with parsley and can be eaten. Serve with homemade pickles. I wish you a good taste!