Sprats with Fried Eggs

Last Updated on September 24, 2024

A very strange combination for the Czechs, which is quite common in the countries on the shores of the Baltic Sea.

Ingredients:

1 can of smoked sprats (can be replaced by another fish, for example mackerel) 6 pieces of crayfish 1 pc onion frying fat salt

Procedure:

1. Peeled onion cut into thin slices or chop finely, fry it in hot fat until golden brown
2. Pour the beaten, lightly salted eggs over the onions and stir to set
3. Spread the can of sprats on a plate and serve with the fried eggs and bread.