Sponge cake with kiwi

ingredients

Cesto

190 g plain flour 150 g powdered sugar 100 ml milk 100 ml oil 4 pcs eggs 1 KL DrOetker baking powder

Cottage cheese filling

250 g lump cottage cheese 2 crucibles sour cream 1 pk Smetafix DrOetker 1 packet vanilla sugar DrOetker 4 tbsp caster sugar

For the top

2 packets Jelly, gooseberry and lemon to taste sugar 6 pcs kiwifruit

progress

Delicious cake with cheesecake filling, fruit and gelatin.

1.

Divide the eggs into yolks and whites. Beat the egg whites with the egg whites, whisk the egg yolks with the sugar until foamy, add the flour mixed with baking powder, and the oil and milk. Finally, add the egg whites.

Pour the dough onto a baking sheet lined with baking paper. Bake at 180°C for about 15-25 min.

3.

Make the cream: Stir the vanilla sugar and sugar into the cottage cheese, add the cream cheese and the Smetafix. Stir in the cream and cream cheese, and the confectioner’s sugar, and the creamed butter and cream of tartar.

4.

Make the cake while it is baking.

5.

Place the filling on the biscuit.

6.

Cook the jelly according to the instructions.

7.

Pile the kiwi slices on top of the cheesecake filling and top everything nicely with this gelatin.

8.

Slice and host a visitor.

9.

Good taste.