Spleen soup

ingredients

1000 g beef spleen 500 g potatoes 100 g lard 80 g flour 60 g onion to taste salt to taste ground black pepper to taste marjoram to taste garlic

step

1. Remove the cooked one and boil the sliced potatoes. 2. Prepare a roux from flour and lard, add finely chopped onion, fry, add to the boiled potatoes and simmer. 3. Finally, add black pepper, garlic and chopped spleen.