Spiny Poppyseed

Last Updated on October 24, 2024

Slovakian plum jam sauce prepared from plum jam, prunes, plain or semi-coarse flour, butter and ground cinnamon.

Ingredients:

20 g of smooth or semi-coarse flour 20 gbutter 2-3 tablespoons of plum jam 1 tablespoon prunes ground cinnamon water salt

Procedure:

1. Soak the prunes in cold water, then add the prunes and boil
2. Make a light roux with the flour and butter, add to the plums, season with cinnamon, salt and boil (the plums must not be overcooked to prevent the pits from falling out).

Recommendation:

Sometimes cooked giblets (heart, liver, spleen) were added to this sauce.

Note:

For the preparation of the roux, see recipe: Porridge.