Spinach with boiled potatoes
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Contents
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ingredients
200 g frozen spinach 50 g butter 3 cloves garlic 50 ml whipping cream salt 200 g potatoes 2 pcs egg
step
This recipe is always cooked on the Green Thursday before Easter.
1.
Cook the potatoes in salted water and add butter after straining.
2.
Add garlic saute a little, add spinach, salt and simmer for a while, add cream and reduce a little.
3.
Cook the eggs in salted water and serve as a side dish.
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