Spinach soup with cauliflower
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Contents
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ingredients
olive oil plain (spelt) flour 1 litre milk 5 handfuls fresh spinach leaves 2 large cauliflower florets 2 large cauliflower florets 2 eggs salt, pepper,
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Quick, healthy and tasty 😀
1.
Fry a little flour in hot oil, add spinach leaves and pour milk and a little water, add salt and pepper and let it boil. Then blend with an immersion blender, add the finely chopped cauliflower florets and cook until the cauliflower is done.
2.
Next, blend with an immersion blender, add the finely chopped cauliflower florets and cook until the cauliflower is done.
3.
Finally, whisk the eggs and pour into the soup. If you want, you can also add garlic to the soup and fry the scallions at the beginning.
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