Spinach seedling
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ingredients
4 pcs egg 4 dl milk 200 g spinach 20 g breadcrumbs 20 g butter to taste salt, nutmeg
step
Beat the eggs in the milk with salt. Add the cooked, pureed spinach, breadcrumbs, grated nutmeg and stir. Grease a bowl, line the bottom with parchment paper and pour in the mixture. Cover, place in a larger saucepan of water and cook for 10 – 12 minutes.
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