Spinach roulade stuffed with cheese cream

Last Updated on October 3, 2024

Baked pastry corpus made of frozen spinach puree, semi-coarse flour, egg and garlic, covered with cheese cream, twisted into a roll shape, sliced after setting in the fridge and served as an appetizer, part of cold bowls or as a healthy snack.

Ingredients:

For the roll dough: 400 g of frozen spinach puree 120 g of semi-coarse flour 2-3 pcs of garlic cloves 3 pcs egg pepper salt For filling: 250 g of melted cheese tr> 125 g of butter 1-2 pcs hard boiled egg 1 pc onions (carrots, smoked salmon, sterilized capers … ) Other: baking paper

Procedure:

1. Separate the yolks from the whites of the eggs
2. Stir the egg yolks, crushed garlic and flour into the loosened spinach puree, season with salt and pepper
3. Finally, incorporate the whipped stiff egg whites into the mixture
4. Spread the prepared spinach mixture on a baking tray lined with baking paper and bake in a preheated oven at 180 °C for about 12 minutes, then remove the base of the roll from the oven and let it rest for a while and cool slightly, then roll the still warm dough and baking paper into a roll and let it cool completely
5. Mix slightly softened butter with melted cheese, finely chopped hard-boiled egg, peeled and finely chopped onion, season the filling with salt
6. Roll out the prepared roll, carefully remove the paper and brush the dough with cheese cream and lay strips of smoked salmon, or thin sticks of cleaned carrots, drained capers, etc.
7. Wrap the roll and leave it in the fridge to harden, then cut it into slices and serve.