Spinach rice
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Contents
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ingredients
250 g fresh spinach a little salt 2 tbsp butter 2 cloves garlic 500 g cooked rice a little ground black pepper
procedure
1.
Steam the spinach leaves in a small amount of lightly salted water and, when drained, chop them finely
2.
Fry the chopped garlic in butter, add the spinach and fry. Stir into the cooked rice, season with pepper and salt to taste. Serve as a side dish.
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