Spinach pancakes with egg and onion

ingredients

75 g Emco fine oat flakes 125 ml milk 1 pk eggs 50 g fresh spinach pk salt

For the ox eye

4 pk egg 1 pk purple onion pk pepper pk salt pk chilli

progress

…spring pancakes…

Pour milk over oatmeal and let it swell for a few minutes. Add salt, egg and spinach. Blend everything until smooth, adding milk or oats as needed to make a slightly thick batter. Pour a reasonable amount of batter into a medium hot frying pan, spread over the entire surface of the pan and fry on both sides. For the finished pancakes, prepare the ox eye and chopped onion, season with freshly ground pepper and salt or chilli.