Spinach omelette with mushrooms

ingredients

100 g bacon 3 pcs egg 1/2 dl milk pcs black pepper 100 g mushrooms in oil 50 g grated mozzarella 20 g fresh baby spinach

progress in the video above

1.

In a large frying pan, fry the diced bacon

2.

Meanwhile, make the eggs – break the eggs into a glass, add milk and black pepper. Crack them.

3.

Remove the bacon from the pan and pour in the eggs.

4.

Cover for a moment.

5.

Pile the grated mozzarella, fresh spinach, mushrooms and bacon on half of the omelet.

6.

Fold the omelette over, cover and bake for 3 more minutes.

7.

Serve immediately.