Spinach omelette with mushrooms
Last Updated on
ingredients
100 g bacon 3 pcs egg 1/2 dl milk pcs black pepper 100 g mushrooms in oil 50 g grated mozzarella 20 g fresh baby spinach
progress in the video above
1.
In a large frying pan, fry the diced bacon
2.
Meanwhile, make the eggs – break the eggs into a glass, add milk and black pepper. Crack them.
3.
Remove the bacon from the pan and pour in the eggs.
4.
Cover for a moment.
5.
Pile the grated mozzarella, fresh spinach, mushrooms and bacon on half of the omelet.
6.
Fold the omelette over, cover and bake for 3 more minutes.
7.
Serve immediately.
(Visited 1 times, 1 visits today)
