Spinach omelette with bear garlic
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Contents
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ingredients
4 pcs egg 50 g baby spinach pcs salt pcs ground black pepper pcs bear garlic pcs oil
step
Great, quick dinner 🙂 The above quantity makes 2 omelettes.
1. Steam the baby spinach with boiling water and then rinse with cold water. 2. Then chop the spinach finely and blend with the bear garlic until smooth. 3. Add 4 eggs and blend again. Season lightly with salt and pepper. 4. Spread the oil in the pan and pour half of the mixture. 5. Bake on both sides, roll up and serve with Vegetable Recipes. Enjoy!
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