Spinach-egg roulade

Last Updated on July 17, 2024

Print this recipe

ingredients

1 packet fresh spinach 2 pcs egg 3 tbsp plain (spelt) flour 1 clove garlic some fresh herbs (basil, chives) sea salt olive oil 1 crucible fresh cream cheese (type lučina) 6 pcs cherry tomatoes

step

1.

In olive oil, briefly fry the chopped garlic. Add the washed and dried spinach leaves and steam them. Transfer them to a blender and blend. Stir the two egg yolks, chopped herbs, flour and salt to taste into the cooled spinach. Finally, lightly fold in the egg whites.

2.

Pour the dough onto a small baking tray lined with baking paper. Bake for 15 minutes at 175°C. When cooled, remove the paper and roll lightly.

3.

Smear the top with cream cheese, sprinkle with sliced tomatoes and roll up. Cool the roll.