Spinach croquettes
Last Updated on
Contents
hide
ingredients
200 g spinach puree 300 g potatoes 4 pcs egg 1 dl milk pcs salt, pepper, breadcrumbs, fat
step
Cook the potatoes and mash. Add spinach puree, salt, pepper and 2 eggs. Work into a dough, carefully forming the dough into peels or balls. If they are crumbly, just add solamyl. Coat them in eggs beaten with milk and breadcrumbs. Fry in hot fat.
(Visited 1 times, 1 visits today)
