Spinach cannelloni

Last Updated on July 25, 2024

Lasagna stuffed with spinach, cheese, rolled into rolls, baked with tomato sauce and grated parmesan cheese.

Ingredients:

300 g frozen spinach 350 gbuttermilk cheese 350 g lard 100 g grated parmesan cheese 12 pcs lasagna slices 3 pcs of garlic cloves 1 pcs of onions 4 handfuls of breadcrumbs 2 tablespoons of parsley /td> 1 tbsp dill 1 tbsp of olive oil 500 ml of pasta sauce with garlic ground pepper salt

Procedure:

1. Chop the peeled onion and garlic finely, fry briefly in the heated oil, add the spinach, let it wilt and stir until all the water evaporates, let it cool
2. Then mix with cream cheese, luchina, half of coarsely grated parmesan cheese, finely chopped dill and parsley, breadcrumbs and salt and pepper to taste
3. Put a quarter of the tomato sauce on the bottom of the baking dish, boil the lasagne slightly, put a little filling on each slice, roll it up, place it in the dish (with the joint on the bottom), put the remaining tomato sauce on top, sprinkle with the remaining grated Parmesan cheese and bake in a preheated oven at 180 °C for 25-30 minutes.

Recommendation:

Each roll of creamed lasagna can be wrapped with a slice of ham.

Note:

Photo: Nadia Indruchova