Spike dumplings for soup
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ingredients
1 tbsp beef spike 1 pk egg 1 pk bun 20 g breadcrumbs to taste ground black pepper, salt
step
Shake the spike from the cooked bones. Add the soaked and squeezed bun, salt, pepper, egg yolk, breadcrumbs and egg white. Mix and shape into dumplings, which we boil in the boiling soup.
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