Spicy tuna spread with mayonnaise

Last Updated on November 13, 2024

Print this recipe

ingredients

1 can tuna a little bread croutons to taste worcestershire sauce to taste mayonnaise to taste full-fat mustard 1 pk onion a little tablespoon pepper a little ground black pepper a little ground white pepper

progress

1.

Chop the tuna finely and mix with a cup of diced and toasted bread, a tablespoon of Worcestershire sauce, mayonnaise, two tablespoons of full-fat mustard and about a tablespoon of finely chopped onion.

2.

Season with tablespoon and ground pepper. Whisk the spread well and chill in the fridge. Serve in bowls or spread on bread or baguette.